Our Story

For nearly four decades, we have been crafting breads and pastries that bring people together around the table. What began as a single small bakery has grown into a beloved institution, yet our commitment to authentic methods remains unchanged.

Interior of traditional bakery with wooden shelves

A Legacy of Craftsmanship

In 1987, master baker Wilhelm Hartmann opened our doors with a simple philosophy: use the finest ingredients, follow traditional techniques, and never compromise on quality. He had trained under renowned bakers across Bavaria and brought their collective wisdom to Berlin.

Those early mornings in the original bakery established standards we maintain today. The same sourdough starter, now over three decades old, continues to leaven our signature breads. The copper mixing bowls Wilhelm selected still see daily use.

The Art of Slow Baking

We reject shortcuts. Our doughs undergo extended fermentation periods—sometimes spanning 48 hours—allowing complex flavours to develop naturally. This patience results in bread with exceptional taste, better digestibility, and longer freshness without artificial preservatives.

Each morning, our bakers arrive before 4 AM to shape loaves, fill pastries, and prepare the day's offerings. By the time our doors open, everything emerges warm from the oven, ready for customers who have come to expect nothing less.

Our Values

Principles that guide everything we create

Quality Ingredients

We source organic flour from regional mills, butter from small dairy farms, and seasonal fruits from trusted growers. Each ingredient meets rigorous standards before entering our kitchen.

Honest Craftsmanship

No artificial additives, no industrial shortcuts, no frozen doughs. Everything is made from scratch on premises by trained bakers who take pride in their work.

Community Connection

We are not merely a shop but a gathering place. Regular customers become friends. Their feedback shapes our seasonal offerings and special creations.

Sustainable Practice

Excess bread goes to local food banks. We use recyclable packaging. Our energy-efficient ovens reduce environmental impact while delivering superior baking results.

Our Team

Behind every product stands a dedicated team of professionals. Our head baker, trained in both German and French traditions, leads a crew of eight skilled craftspeople. Together, they bring diverse expertise to our kitchen.

Our konditors specialise in elaborate cake decoration and fine pastry work. Several have competed in regional baking championships, bringing technical precision combined with creative flair to custom orders.

At the counter, our staff receives ongoing training about ingredients and techniques. They can answer your questions, suggest pairings, and help you select the perfect items for any occasion.

Professional bakery workspace with equipment

Experience Our Bakery

Visit us to see our craft in action. Fresh items available daily from 7 AM.

Find Our Location