From daily bread to elaborate celebration cakes, we offer a comprehensive range of baked goods and catering services. Each item is prepared fresh using traditional methods and premium ingredients.
Available fresh every morning
Our signature sourdough undergoes 48-hour fermentation for complex tangy notes. Also available: traditional German rye, seeded multigrain, classic white loaves, and seasonal specialties like walnut-fig bread.
Buttery croissants with 27 layers, pain au chocolat with Belgian chocolate, almond croissants topped with caramelised nuts, and fruit danish made with seasonal preserves. Best enjoyed within hours of baking.
Traditional butter cookies, chocolate chip varieties, oat and raisin rounds, and delicate almond macarons. Available individually or in gift boxes for special occasions.
Made specifically for your special moments
Customised cakes tailored to your preferences. Choose from classic sponge with fresh fruit, rich chocolate ganache, light mousse constructions, or traditional German layer cakes. Design consultation included for orders above €100.
Multi-tiered masterpieces crafted for your special day. Our konditors work closely with you from initial concept through to delivery and setup. Includes tasting session, design consultation, and delivery within Berlin metropolitan area.
Individually portioned treats perfect for events where serving simplicity matters. Available in dozens, with coordinated flavours and decorative themes to match your celebration's colour scheme.
Professional solutions for business needs
Elegantly arranged selections for business meetings. Choose from breakfast pastries, sweet afternoon treats, or mixed savoury-sweet combinations. Includes plates, napkins, and professional packaging.
Weekly or daily delivery arrangements for offices, cafeterias, and hospitality businesses. Volume discounts apply. Dedicated account manager ensures consistent quality and timely service.
Limited offerings throughout the year
Easter breads, hot cross buns, lemon drizzle cakes, and fresh berry tarts as local fruits come into season.
Apple strudel, pumpkin spice breads, plum cakes, and hearty nut loaves featuring local harvest produce.
Traditional Stollen, gingerbread houses, cinnamon stars, and Yule logs for the holiday season.
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